Join us every second Saturday for $7 glasses of seasonal sangria! While you’re here enjoy a wine tasting and some deliciously paired snacks. MENU: Chef’s Selection Flatbread: $8 Candied Fruit Mastrada ~ Danish Blue Raisin Pine Nut ~ Fig and Olive Tapenade ~ White Bean Roasted Garlic Served with Herbed Crostini 2 spreads & 4 crostini: $5 3 spreads & 6 crostini: $7 4 spreads & 8 crostini: $9 Cheese Board – $12.50 Manchego, Aged Gouda, Brie, Bacon Cheddar Ranch,…

Join us every second Saturday for $7 glasses of seasonal sangria! While you’re here enjoy a wine tasting and some deliciously paired snacks. MENU: Chef’s Selection Flatbread: $8 Candied Fruit Mastrada ~ Danish Blue Raisin Pine Nut ~ Fig and Olive Tapenade ~ White Bean Roasted Garlic Served with Herbed Crostini 2 spreads & 4 crostini: $5 3 spreads & 6 crostini: $7 4 spreads & 8 crostini: $9 Cheese Board – $12.50 Manchego, Aged Gouda, Brie, Bacon Cheddar Ranch,…

Join us every second Saturday for $7 glasses of seasonal sangria! While you’re here enjoy a wine tasting and some deliciously paired snacks. MENU: Chef’s Selection Flatbread: $8 Candied Fruit Mastrada ~ Danish Blue Raisin Pine Nut ~ Fig and Olive Tapenade ~ White Bean Roasted Garlic Served with Herbed Crostini 2 spreads & 4 crostini: $5 3 spreads & 6 crostini: $7 4 spreads & 8 crostini: $9 Cheese Board – $12.50 Manchego, Aged Gouda, Brie, Bacon Cheddar Ranch,…