May 2024
Vine & Dine: May Medley
Date: Wednesday, May 1st @ 6-9pm Each Course is Perfectly Paired with a 2.5oz Glass of Autumn Lake Wine. Featuring: Summit Catering Tickets – $65 per person 1st Course Chicken Escarole Soup – Pulled Chicken, Garden Vegetables, and Orzo 2nd Course Strawberry Spinach Salad – Baby Spinach, Goat Cheese, Fresh Strawberry, Red Onion, and Candied Pecans, Tossed in Raspberry Vinaigrette Entree Choices -Asian Inspired Sesame Flat Iron Steak with Garlic Mashed Potatoes and Seasonal Vegetables -Chicken Milano – Boneless Chicken Breast…