Date: Wednesday, May 1st @ 6-9pm
Each Course is Perfectly Paired with a 2.5oz Glass of Autumn Lake Wine.
Featuring: Summit Catering
Tickets – $65 per person
1st Course
Chicken Escarole Soup – Pulled Chicken, Garden Vegetables, and Orzo
2nd Course
Strawberry Spinach Salad – Baby Spinach, Goat Cheese, Fresh Strawberry, Red Onion, and Candied Pecans, Tossed in Raspberry Vinaigrette
Entree Choices
-Asian Inspired Sesame Flat Iron Steak with Garlic Mashed Potatoes and Seasonal Vegetables
-Chicken Milano – Boneless Chicken Breast with Sundried Tomato Cream Sauce. Served with Gemelli Pasta and Seasonal Vegetables
-Eggplant Rollatini Stuffed with Ricotta Cheese and Served with Homemade Marinara, Gemelli Pasta and Seasonal Vegetables
Dessert
Chocolate Chip Bread Pudding with Crème Anglaises
*No physical items need to be collected in advance for this event. All tickets are digital. Disregard any references to pickup options.
