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Father’s Day Brunch
June 15—10:00 am - 2:00 pm
Treat Dad to a Sunday he’ll actually want to get out of bed for. Join us for Father’s Day Brunch on Sunday, June 15, from 10am–2pm, served from our Tapas Kitchen. Seating is first come, first serve for small parties. Groups of 8 or more, please reserve online at capemaywinery.com or call 609.884.1169.
Note, on Sundays our tapas kitchen is open 10am-4:30pm, winery open until 5pm.
Live music by Gordon Vincent 11am-1:45pm and Mike D’Arhangelo 2-4:45pm.
Brunch starts Father’s Day and continues every Sunday this summer!
Avocado Toast- smashed avocado, tomatoes, hard-boiled egg, roasted asparagus, cucumber, radish and sprouts on multi-grain toast
Crab Cake Benny- crab cakes with poached eggs topped with lobster hollandaise sauce and hackleback caviar
Brioche French Toast- berries, candied walnuts, maple syrup, vanilla whipped cream
Spanish Skillet- chorizo, black beans, pickled red onion, melted Monterey jack cheese, avocado, egg, salsa roja served with crispy flour tortillas
Shrimp Revuelto- soft scrambled eggs with sautéed shrimp, mushrooms, scallions served with truffle toast
Salmon Toast- house cured salmon, dill crème fraiche, pickled red onion, crispy capers, cucumber served on a multi grain toast
Along with mimosas, red sangria, wine and more!
