It is time to dunk your biscuits in wine! The Garden State Wine Growers Association (GSWGA) has launched a new line of wine biscuits made from New Jersey wines. The first Nana Milena White and Red biscuits are made with wines produced by DiMatteo Vineyards in...
There is nothing more quintessentially American summer than BBQing or grilling out. This summer of lockdown lifts and lockdown walk-backs have made BBQs outside with small groups of friends feel especially necessary. Around here, cooking meat, seafood, starches, and...
Bees. We couldn’t live without them. About one-third of our food is dependent upon pollination, and bees are the best pollinators we have. They take care of dozens of edible plant varieties, and while grapevines are not one of them—the wind takes on the task of...
While New Jersey’s wine industry dates to colonial days, the height of its early success was from the 1860s to just before Prohibition when wineries flourished in Southern New Jersey, especially in the Egg Harbor City region. Renault Winery, which still is in...
New Jersey has become one of the most interesting young regions to watch in the United States. Yes, we’re biased, but if you don’t believe us, Wine Enthusiast, the Wall Street Journal, and The New York Times agree. Perhaps unsurprisingly, the Garden State has...
