An Evening at Auburn Road With Haddon Culinary
Indulge your senses with our four-course, farm-to-table Dinner in the Vineyard
Our farm to table dinner will be set in the vineyard, al fresco dining at its finest! Owners Scott & Jules will join us while we take you on a journey of locally sourced foods curated by Haddon Culinary Chef owners James Liuzza and Joseph Muldoon.
Savor the flavors of each course while enjoying Auburn Road wine perfectly paired by Jules herself.
$120 per person
(Final price will reflect sales tax and 20% gratuity for a total charge of $151.95)
Seating is limited.
Tickets are nonrefundable.
Anyone under 21 is not permitted.
Menu substitutions are not available.
In the event of inclement weather, this dinner will be moved indoors.