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  New Jersey has become one of the most interesting young regions to watch in the United States. Yes, we’re biased, but if you don’t believe us, Wine Enthusiast, the Wall Street Journal, and The New York Times agree. Perhaps unsurprisingly, the Garden State has become a magnet for young winemakers who want to make…

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Edward Antill and William Alexander, foundation winemakers in New Jersey Technically, New Jersey’s wine history dates back to 1758, when Great Britain’s Royal Society offered cash to anyone who could make wine that rivaled that of France. Garden State residents William Alexander and Edward Antill successfully took on the challenge, earning about £200 and Judgement…

© 2019 Garden State Wine Growers Association Supported in part by a grant from the NJ Department of State, Division of Travel and Tourism
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