Bites & Flights

May 2 | $31 | 11:30am & 1:00pm MENU ~ Blanc de Blanc Brut & Eggs Lorraine Casserole Eggs Scrambled with Cream, Gruyere, & Ham ~ Peach Moscato & Fresh NJ Peaches, Granola, & Yogurt Parfait ~ Palmaris Chardonnay & Gravlax with Dill Cream Cheese & Bagel Chips ~ Red Raspberry Fruit Wine & Decadent…

© 2019 Garden State Wine Growers Association Supported in part by a grant from the NJ Department of State, Division of Travel and Tourism
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