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Join us for an amazing holiday dinner and wine pairing created by our in-house executive chef! MENU ~ Tri-colored Cheese Tortellini with Pesto Sauce ~ Salad Greens, Feta, Beets, Dried Cranberries & Champagne Vinaigrette ~Winter Butternut Squash Soup ~ Chicken a la Christmas Chicken Breast, Spinach, Roasted Red Peppers in Herb Au Jus & Balsamic…


The New Jersey Wines Culinary Series kicks off Thursday, April 25, 2019 with two separate wine dinners at Drew’s Bayshore Bistro in Keyport. The event teams Chef Andrew Araneo (Drew) with Mark Carduner, co-owner and winemaker at Working Dog Winery in East Windsor. The New Jersey Wines Culinary Series brings leading New Jersey chefs and winemakers together, to create…

© 2019 Garden State Wine Growers Association Supported in part by a grant from the NJ Department of State, Division of Travel and Tourism
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