Spring Fling

MENU ~ Chilled Watermelon Soup Shooter ~ Penne Pasta with Sun-Dried Tomatoes & Pesto ~ Salmon with Mango Salsa & Beurre Blanc ~ Spinach Salad with Mandarin Oranges, Red Onion, Slivered Almonds, & Ginger Vinaigrette ~ Cilantro Lime Grilled Chicken with Citrus Pan Jus, Saffron Rice, & French Beans ~ Italian Cream Cake Ticket includes…


The New Jersey Wines Culinary Series kicks off Thursday, April 25, 2019 with two separate wine dinners at Drew’s Bayshore Bistro in Keyport. The event teams Chef Andrew Araneo (Drew) with Mark Carduner, co-owner and winemaker at Working Dog Winery in East Windsor. The New Jersey Wines Culinary Series brings leading New Jersey chefs and winemakers together, to create…

© 2019 Garden State Wine Growers Association Supported in part by a grant from the NJ Department of State, Division of Travel and Tourism
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