Holly Jolly Weekend (1)

It’s the most wonderful time of the year! Holly Jolly Weekend is back at Valenzano Family Winery this December.  RESERVATIONS ARE REQUIRED IF YOU PLAN ON DINING OR BOOKING A TABLE FOR SATURDAY, 12/17! BOOK YOUR “UGLY SWEATER TABLE” TODAY HERE: exploretock.com/valenzanowine **WE HIGHLY SUGGEST BRINGING CASH TO THIS EVENT FOR $5 WINE TASTINGS, SPECIAL $5…

halloween

Come for the BOOs House made sangria on tap by your friendly wine-monster Music all day by our spook-tabular musicians Redbird Flying Solo 12-2:30pm Carly and Me 2:30-4:30pm Fang-tastic BBQ by Sweet Carolina BBQ Wear a costume and be entered into our contest that our ghouls & goblins will be voting on! Fun day of music,…

Spooky Sangria (1920 × 1005 px)

Hey witches, check out Valenzano Winery’s Halloween weekend event! 🎃 Sample 4 different house-made sangrias in the haunted ambiance of our barrel room for $5! All guests are welcome to stay afterwards for a bite to eat and hang out by our patio’s bonfire! $5 admission for sangria tasting will be taken at our host…

Sangria

Sangria is more than “any fruit on hand plus wine.”  Properly made the wine and fruit should complement one another to create an amazing, fresh and fruity summer drink.  Enjoy your choice of a white or red Sangria made with fresh fruits and served icy cold.  Live Music at Milagro.  $15 cover includes live music,…

Sangria

Sangria is more than “any fruit on hand plus wine.”  Properly made the wine and fruit should complement one another to create an amazing, fresh and fruity summer drink.  Enjoy your choice of a white or red Sangria made with fresh fruits and served icy cold.  Live Music at Milagro.  $15 cover includes live music,…

Peach Sangria

It is peak peach season!  Come enjoy our Peachy Sangria –made from local peaches and wine.  There is nothing like a drunk peach!!  Delicioso! $15 cover includes live music and your choice of wine flight or sangria. Groups of 4 or more require reservations 908-995-2072.   

© 2019 Garden State Wine Growers Association Supported in part by a grant from the NJ Department of State, Division of Travel and Tourism
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