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Join us every second Saturday for $7 glasses of seasonal sangria! While you’re here enjoy a wine tasting and some deliciously paired snacks. MENU: Chef’s Selection Flatbread: $8 Candied Fruit Mastrada ~ Danish Blue Raisin Pine Nut ~ Fig and Olive Tapenade ~ White Bean Roasted Garlic Served with Herbed Crostini 2 spreads & 4…

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Join us every second Saturday for $7 glasses of seasonal sangria! While you’re here enjoy a wine tasting and some deliciously paired snacks. MENU: Chef’s Selection Flatbread: $8 Candied Fruit Mastrada ~ Danish Blue Raisin Pine Nut ~ Fig and Olive Tapenade ~ White Bean Roasted Garlic Served with Herbed Crostini 2 spreads & 4…

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Join us every second Saturday for $7 glasses of seasonal sangria! While you’re here enjoy a wine tasting and some deliciously paired snacks. MENU: Chef’s Selection Flatbread: $8 Candied Fruit Mastrada ~ Danish Blue Raisin Pine Nut ~ Fig and Olive Tapenade ~ White Bean Roasted Garlic Served with Herbed Crostini 2 spreads & 4…

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Join us every second Saturday for $7 glasses of seasonal sangria! While you’re here enjoy a wine tasting and some deliciously paired snacks. MENU: Chef’s Selection Flatbread: $8 Candied Fruit Mastrada ~ Danish Blue Raisin Pine Nut ~ Fig and Olive Tapenade ~ White Bean Roasted Garlic Served with Herbed Crostini 2 spreads & 4…

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Join us every second Saturday for $7 glasses of seasonal sangria! While you’re here enjoy a wine tasting and some deliciously paired snacks. MENU: Chef’s Selection Flatbread: $8 Candied Fruit Mastrada ~ Danish Blue Raisin Pine Nut ~ Fig and Olive Tapenade ~ White Bean Roasted Garlic Served with Herbed Crostini 2 spreads & 4…

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Join us every second Saturday for $7 glasses of seasonal sangria! While you’re here enjoy a wine tasting and some deliciously paired snacks. MENU: Chef’s Selection Flatbread: $8 Candied Fruit Mastrada ~ Danish Blue Raisin Pine Nut ~ Fig and Olive Tapenade ~ White Bean Roasted Garlic Served with Herbed Crostini 2 spreads & 4…

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Join us every second Saturday for $7 glasses of seasonal sangria! While you’re here enjoy a wine tasting and some deliciously paired snacks. MENU: Chef’s Selection Flatbread: $8 Candied Fruit Mastrada ~ Danish Blue Raisin Pine Nut ~ Fig and Olive Tapenade ~ White Bean Roasted Garlic Served with Herbed Crostini 2 spreads & 4…

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Join us every second Saturday for $7 glasses of seasonal sangria! While you’re here enjoy a wine tasting and some deliciously paired snacks. MENU: Chef’s Selection Flatbread: $8 Candied Fruit Mastrada ~ Danish Blue Raisin Pine Nut ~ Fig and Olive Tapenade ~ White Bean Roasted Garlic Served with Herbed Crostini 2 spreads & 4…

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Join us every second Saturday for $7 glasses of seasonal sangria! While you’re here enjoy a wine tasting and some deliciously paired snacks. MENU: Chef’s Selection Flatbread: $8 Candied Fruit Mastrada ~ Danish Blue Raisin Pine Nut ~ Fig and Olive Tapenade ~ White Bean Roasted Garlic Served with Herbed Crostini 2 spreads & 4…

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Join us every second Saturday for $7 glasses of seasonal sangria! While you’re here enjoy a wine tasting and some deliciously paired snacks. MENU: Chef’s Selection Flatbread: $8 Candied Fruit Mastrada ~ Danish Blue Raisin Pine Nut ~ Fig and Olive Tapenade ~ White Bean Roasted Garlic Served with Herbed Crostini 2 spreads & 4…

© 2019 Garden State Wine Growers Association Supported in part by a grant from the NJ Department of State, Division of Travel and Tourism
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