Friday

March 12 | Take-Out Only | $24.95 | 3:00pm – 6:30pm SALAD Bed of Mixed Greens, Carrots, Tomatoes, Cucumbers, & TW Champagne Vinaigrette ENTRÉE Shrimp & Scallops with Artichokes, Black Olives, Spinach, & Sundried Tomatoes Served over Rice in a TW White Wine Sauce DESSERT Chef’s Selection Pre-order required by Thursday, March 11 at 3:00…

Soup

March 11 | $8.95 | Take-Out Only | 12:00pm – 5:00pm 1 Quart Mushroom Barley Soup & Artisan Dinner Roll Call 1-800-666-9463 x1 to order

© 2019 Garden State Wine Growers Association Supported in part by a grant from the NJ Department of State, Division of Travel and Tourism
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