Dine in vines

Alfresco Argentinian dinner served as the sun sets over the vineyard. Expertly prepared by Chef Maria Monjes, owner of the Sizzle Argentinian Grill, Hackettstown. 4 course dinner. Wine available by the bottle. $75 Seating limited to 42. Details & tickets at www.VillaMilagroVineyards.com/dine-in-vines-argentina

Spring Fling

MENU ~ Chilled Watermelon Soup Shooter ~ Penne Pasta with Sun-Dried Tomatoes & Pesto ~ Salmon with Mango Salsa & Beurre Blanc ~ Spinach Salad with Mandarin Oranges, Red Onion, Slivered Almonds, & Ginger Vinaigrette ~ Cilantro Lime Grilled Chicken with Citrus Pan Jus, Saffron Rice, & French Beans ~ Italian Cream Cake Ticket includes…


S T A R T E R PANZANILLA SALAD Tuscan bread tossed with fresh greens, cubed tomatoes, fresh mozzarella, and olives served with a lemon basil dressing 8OZ PAN SEARED FILET MIGNON with garlic gorgonzola butter topped with fried onions FRESH ATLANTIC SALMON with citrus dill beurre blanc sauce, garlic mashed potatoes, veg medley CHOCOLATE…

pasta night

All you can eat! March 26! Make reservations online @LauritaWinery.com $29 plus tax Bucatini Pasta Puttanesca with anchovies, garlic, virgin olive oil, Italian tomatoes & kalamata olives Penne alla Vodka with tomatoes, light cream & parmesan cheese Chicken Fettucine Alfredo with white wine, cream sauce & romano cheese Classic Caesar Salad with Garlic Cheese Croutons…

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March 19 | $24.95 | Take-Out Only | 3:00pm – 6:30pm SALAD Asparagus, Peas, Shaved Onion & Mint Salad with Feta & Red Wine Vinaigrette ENTRÉE Panko Crusted Crab Cakes with Horseradish Remoulade & Arugula DESSERT Key Lime Pie Our team of friendly winetenders are here to help you find the best wine, every time!…


March 12 | Take-Out Only | $24.95 | 3:00pm – 6:30pm SALAD Bed of Mixed Greens, Carrots, Tomatoes, Cucumbers, & TW Champagne Vinaigrette ENTRÉE Shrimp & Scallops with Artichokes, Black Olives, Spinach, & Sundried Tomatoes Served over Rice in a TW White Wine Sauce DESSERT Chef’s Selection Pre-order required by Thursday, March 11 at 3:00…


March 11 | $8.95 | Take-Out Only | 12:00pm – 5:00pm 1 Quart Mushroom Barley Soup & Artisan Dinner Roll Call 1-800-666-9463 x1 to order

© 2019 Garden State Wine Growers Association Supported in part by a grant from the NJ Department of State, Division of Travel and Tourism
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