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There is nothing more quintessentially American summer than BBQing or grilling out. This summer of lockdown lifts and lockdown walk-backs have made BBQs outside with small groups of friends feel especially necessary. Around here, cooking meat, seafood, starches, and veggies low and slow over indirect heat, and then saucing them up makes us extra thirsty….

© 2019 Garden State Wine Growers Association Supported in part by a grant from the NJ Department of State, Division of Travel and Tourism
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