Homemade Foccacia Bread served with olive oil Arugula Salad served with Walnuts, Feta Cheese, Fresh Pears and a light dressing Roasted Pork Loin with Apple Compote and Dijon Mashed Potatoes Tiramisu Mousse Cake Kyle Hancharick will be performing throughout the entire evening. *Cava will offer a wine sample to pair with each course. Guests must be…

We had so much fun last time, so we are doing it again! Join Tomasello Winery in their lovely Crystal Ballroom for a pasta buffet unlike anything you have ever experienced. There will be several pastas to choose from, live music, and luscious desserts. All wine purchased this evening will be 25% off.

Evening in Tuscany- a 6 Course dinner with Aaron Caruso. Soup: Traditional Tuscan Ribollito, a vegetable and bread soup simmered with white beans, sweet/spicy Tuscan sausage and vegetables served with bread in the bowl. Available as vegetarian. Salad: Arugula, fresh pears, candied walnuts, and gorgonzola cheese with a fresh herb vinaigrette. Pasta: Porcini Pici with…

Join the vintner’s at Pearl Restaurant in Ridgewood, NJ for a food and wine pairing dinner. Small plates expertly prepared from local ingredients will accompany five Villa Milagro wines. Owner Max Viola will explain each dish. Vintners Steve & Audrey Gambino will pour wine and explain pairing principles. $75 per person.

Al fresco dinner served in the vineyard. Expertly prepared from local beef, vegetables and fruits by Chef Connor of Old River House Catering. Fromage and 3 course dinner. Wine available by the glass or bottle. $45 Seating limited to 48. Details & tickets at

Enjoy an al fresco dinner served in the vineyard, expertly prepared from local beef, vegetables and fruits by Chef Connor of Old River House Catering. Fromage and 3 course dinner. Wine available by the glass or bottle. $45 Seating limited to 48. Details & tickets at www.VillaMilagroVineyards.com/dineinvines.html

Hawk Haven Winery has teamed up with the folks at Island Grill to prepare a farm-to-table upscale barbecue dinner featuring locally sourced ingredients. Enjoy a rustic buffet style dinner prepared by Executive Chef Joshua Day of the Island Grill in Cape May. Listen to live music by Lelah & Jay as you sip on a…

It’s not a typical who done it….It’s the guests in the audience that create a witty, weaving story line! As the plot thickens, the victim falls prey and the detectives investigate with deductive reasoning to reveal the murderer. Formal wine tasting, buffet style dinner of salad, chicken marsala, baked ziti, broccoli almondine, roasted potatoes and dessert. Dessert…

© 2017 Garden State Wine Growers Association Supported in part by a grant from the NJ Department of State, Division of Travel and Tourism
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