Al fresco dinner served in the vineyard. Expertly prepared from local beef, vegetables and fruits by Chef Connor of Old River House Catering. Fromage and 3 course dinner. Wine available by the glass or bottle. $45 Seating limited to 48. Details & tickets at

© 2017 Garden State Wine Growers Association Supported in part by a grant from the NJ Department of State, Division of Travel and Tourism
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