Looking for something fun to do on a dreary February weekend? Join us for a gourmet Wine Pairing Dinner with Chef Mark Kalla. The menu includes Mushroom Medley Ragout w/Lime Creme Fraiche; Field Greens, Dried Cranberries, Toasted Almonds, Maytag Bleu Cheese w/Cranberry Vinaigrette; Prosciutto Wrapped Seared Scallops w/Roasted Garlic Hollandaise; Pan Seared Petit Filet Mignon, Bartlett Pears w/Shallot Chive Balsamic Glaze; Chocolate Chantilly Cream Roulade w/Red Raspberries. Every course is paired with our award winning wines!
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