Wine Pairing Dinner Monday July 26th
Menu:
Vichyssoise Soup
Citrus Salad
Seared Scallops with Saffron Dill Sauce
Wild Boar Kabobs
Berry Trifle
6;30-8:30 PM
65$ per person call for Reservations 609-465-0075
Wine Pairing Dinner Monday July 26th
Menu:
Vichyssoise Soup
Citrus Salad
Seared Scallops with Saffron Dill Sauce
Wild Boar Kabobs
Berry Trifle
6;30-8:30 PM
65$ per person call for Reservations 609-465-0075