Sunday MARCH 19th 2017 – Starts at 6:30PM – 9:30PM
Enjoy Hopewell Valley Vineyards Wines in a unique wine and food dining experience. Meet the vintners over a glass of wine and take advantage of this opportunity to learn about more wine making and food pairing. A selection of hors d’oeuvres, Mediterranean specialties, salads and dessert will be available while a wine tasting and pairing will be offered by the winemaker. Please join us for a wonderful evening and chase away the last remnants of the winter chills.
Sergio & Violetta will offer a special vintage tasting from their cellar.
MENU FOR MARCH 19TH 2017: 6:30 – 9:30PM
Mozzarella di bufala, tomato, and avocado stack with arugula and basil EVOO
Frittata di Spinaci
Famous nonna Teresa’s spinach fritatta
Risotto agli Asparagi
Carnaroli rice cooked with fresh asparagus and finished in a creamy parmesan sauce
Chicken and Beef Kebabs
Succulent skewers of seasoned fire grilled chicken and beef morsels
Affogato al caffee ‘
Creamy vanilla ice cream topped with freshly brewed espresso, a classic Italian dessert
Can’t join us this time? No worries! We host Vintner dinners throughout the year as well a special brunches and wine appreciation and making classes. Check our website www.hopewellvalleyvineyards.com for upcoming events.