White Horse Winery’s first ever VEGAN WINE PAIRING DINNER
May 4th Seating begins at 5:30pm Dinner begins at 6pm $65 per person ( + tax and gratuity)
1st course:
4 salads served in endive
Orzo salad
(Orzo, Chickpeas, Grape Tomato, Onion, Basil, Red Wine Vinaigrette, Lemon Juice)
Corn & Pea Salad
Yellow Corn, Green Peas, Cucumber, Grape Tomato, Vegan Mozzarella-Style Shreds, Apple Cider Vinaigrette
South West Quinoa Salad
Quinoa, Black Beans, Bell Pepper, Onion, Corn, Cilantro, Lime Juice
Buffalo chickpea salad
Chickpeas, Buffalo Sauce, Plant-Based Mayo, Onion, Celery, Scallion.
2nd Course:
Chunky Potato Soup
Potato, Carrot, Celery, Onion, Garlic, Marjoram, Nutmeg
3rd Course:
Hears of Palm “crab” cakes
served w/ a dill mayo dressing over a bed of mixed greens
w/ side of bean and green salad.
(Chickpeas, White Kidney Beans, Broccoli, Spinach, Carrot, Vegetable Broth)
4th Course:
Eggplant meat balls with Penne Pesto
(Eggplant, White Kidney Beans, Onion, Garlic, Panko, Marinara)
Served with Penne Pesto ( Whole Wheat Penne, Great Northern Beans, Roasted Tomatoes, Basil, Nutritional Yeast, Salt & Pepper)
5th Course
Key Lime Pie bites
w/ Graham Cracker crust.
Served w/ fresh fruit
