White Horse Winery’s first ever VEGAN WINE PAIRING DINNER
May 4th Seating begins at 5:30pm Dinner begins at 6pm $65 per person ( + tax and gratuity)
4 salads served in endive
(Orzo, Chickpeas, Grape Tomato, Onion, Basil, Red Wine Vinaigrette, Lemon Juice)
Corn & Pea Salad
Yellow Corn, Green Peas, Cucumber, Grape Tomato, Vegan Mozzarella-Style Shreds, Apple Cider Vinaigrette
South West Quinoa Salad
Quinoa, Black Beans, Bell Pepper, Onion, Corn, Cilantro, Lime Juice
Buffalo chickpea salad
Chickpeas, Buffalo Sauce, Plant-Based Mayo, Onion, Celery, Scallion.
Chunky Potato Soup
Potato, Carrot, Celery, Onion, Garlic, Marjoram, Nutmeg
Hears of Palm “crab” cakes
served w/ a dill mayo dressing over a bed of mixed greens
w/ side of bean and green salad.
(Chickpeas, White Kidney Beans, Broccoli, Spinach, Carrot, Vegetable Broth)
Eggplant meat balls with Penne Pesto
(Eggplant, White Kidney Beans, Onion, Garlic, Panko, Marinara)
Served with Penne Pesto ( Whole Wheat Penne, Great Northern Beans, Roasted Tomatoes, Basil, Nutritional Yeast, Salt & Pepper)
Key Lime Pie bites
w/ Graham Cracker crust.
Served w/ fresh fruit