Valentine’s Dinner, Feb 13 & 14th – Great food is being paired with great wine. The first course is a citrus and wine poached shrimp (paired with a 2019 Silica wine), second course is a grilled filet of beef (with a 2017 Capello Cabernet Franc), and dessert is a triple chocolate mousse (served with Driftwood Edition #2). Tickets can be purchased online and are $105 per couple. Three seating times are available: Saturday, February 13 at 5:30 pm, and Sunday February 14 at 1 pm and 5:30 pm.
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