Our Executive Chef Ian Evans has created an exquisite and romantic five-course food experience for you and yours to enjoy on Valentine’s Day. Music will be provided by local musicians Brian and Mindy during this special event. Come have a wonderful evening with your Valentine and let us wine and dine you.
Prix Fixe menu is $95 per person (plus tax and gratuity). Includes wine paired with each course, expertly curated by Winemaker Larry Sharrott!