Join us every Sunday this summer starting Sunday, June 15 for brunch! Served 10am-2pm from our Tapas Kitchen. Seating is first come, first serve for small parties. Parties of 8 and over, please click the button below to make your reservation or call 609.884.1169.

Heads up, our winery is open every Sunday from 10am-5pm with our tapas kitchen open 10am-4:30pm.

Live music starting at 11am!
Brunch menu:

Avocado Toast- smashed avocado, sliced tomatoes, hard-boiled egg, roasted asparagus, cucumber, radish and sprouts on multi-grain toast

Crab Cake Benny- crab cakes with poached eggs topped with lobster hollandaise sauce and hackleback caviar

Brioche French Toast- berries, candied walnuts, maple syrup, vanilla whipped cream

Spanish Skillet- chorizo, black beans, pickled red onion, melted Monterey jack cheese, avocado, egg, salsa roja served with crispy flour tortillas

Shrimp Revuelto- soft scrambled eggs with sautéed shrimp, mushrooms, scallions served with truffle toast

Salmon Toast- house cured salmon, dill crème fraiche, pickled red onion, crispy capers, cucumber served on a multi grain toast