Spring Fling Wine Pairing Dinner w/ Chef Mike Peeler from Peels Island BBQ
Tickets are $69.99 + tax and gratuity
Please call our tasting room to make your reservations
1st Course: Caprese skewer over a bed of arugula with a balsamic glaze served with a toasted crostini.
2nd Course: Tuscan white bean soup.
3rd Course: Grilled jumbo shrimp over pasta with a white wine pesto sauce.
4th Course: Thin sliced filet mignon with seasoned butter over roasted potatoes and candied baby carrots.
5th Course: Old fashioned bread pudding with vanilla bean sauce.