Spring Fling Wine Pairing Dinner @ White Horse Winery

Spring Fling Wine Pairing Dinner w/ Chef Mike Peeler from Peels Island BBQ
March 21st
Tickets are $69.99 + tax and gratuity
Please call our tasting room to make your reservations
(609) 270-1411

1^st Course:  Caprese skewer over a bed of arugula with a balsamic glaze served with a toasted crostini.

2^nd Course:  Tuscan white bean soup.

3^rd Course:  Grilled jumbo shrimp over pasta with a white wine pesto sauce.

4^th Course:  Thin sliced filet mignon with seasoned butter over roasted potatoes and candied baby carrots.

5^th Course:  Old fashioned bread pudding with vanilla bean sauce.