Spring has finally sprung! Come join us for a weekend celebrating spring and the arrival of warmer weather. We will be offering refreshing Spring wine cocktails, food trucks, live music, special tastings, and of course, lots of wine.
To celebrate the start of Spring we will be releasing our 2020 vintage of Dandelion wine, a wonderful after dinner wine made exclusively from Dandelion flowers. To go along with this newest vintage, we will be offering a Dandelion flight for $8 which includes the 2020 Dandelion and two cellared vintages of the wine. This will give everyone a chance to taste how Dandelion ages as it is stored over the years.
Along with the Spring vibes, we will be offering two different wine cocktails that will feature the Dandelion wine. Our “Just Dandy” cocktail is a refreshing cocktail using the 2020 Dandelion and our sparkling wine. We will also be offering our “Lion’s Tooth” cocktail featuring our 2017 Dandelion and a mix of other spring flavors.
To help us get in the Spring mood we will have Erik Wozniak up on our stage playing music as you relax out on our lawn or in our veranda. On Saturday we will have Dominic’s Tavern serving all of your favorite food truck snacks and Tacos Al Carbon will be here on Sunday making your favorite tacos. There will also be a small limited lite fare menu available in the tasting room.
Reservations are strongly recommended due to limited seating in the veranda and on our lawn. Your reservation will guarantee a table for the entire day. Max group size is 8, including children.
To place a reservation you can either:
1) Give us a call at 856-697-7172 during business hours
2) Make a reservation on Open Table
For full details on Covid Restrictions and Guidelines please visit our website.