06
December
7:00 pm — 10:00 pm

$180
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In partnership with Edible Jersey and Jockey Hollow Bar & Kitchen, the Winemakers Co-Op is proud to present Sip & Savor the Garden State: a New Jersey-themed wine dinner at the peerless James Beard Foundation in Manhattan. Guests will enjoy a five-course seasonally-inspired dinner by Chef Craig Polignano of Jockey Hollow, with wine pairings by the Co-Op wineries. 5 additional wines will be poured during the cocktail hour. The menu is as follows:

Hors d’Oeuvre-
Assorted Jersey Shellfish
Forty North Oyster Farms Barnegat Bay Oysters
Mid-Island Channel Littleneck Clams
with:
2016 William Heritage Winery Brut Rose’
2017 Beneduce Vineyards Dry Riesling
2017 Working Dog Winery Viognier
2016 Hawk Haven Vineyard Signature Series Reserve Chardonnay
2014 Unionville Vineyards Pheasant Hill Vineyard Chardonnay

Dinner-
Roasted Squash–Pumpkin Salad with Pumpkin Seeds, Brown Butter, Sherry Vinegar, Sage, and Cranberries
with Hawk Haven Vineyard & Winery Signature Series Dry Riesling 2017

Squid Ink Cavatelli with Rock Shrimp, Prosciutto, and Neonata Sauce
with Beneduce Vineyards Row’s End Dry Rosé 2017

Point Pleasant Skate Wing with Cauliflower, Brown Butter, Grapes, and Capers
with William Heritage Winery Sémillon 2017

Goffle Road Poultry Farm Chicken Roulade with Maitake Mushroom, Kale Sprouts, Black Truffle, and Hudson Valley Foie Gras
with Working Dog Winery Merlot 2016

Dessert- Butterscotch Pudding with Pickled Apple, Monkey Shoulder Scotch, Cinnamon Crumbs, and Apple Cider Granita
with Unionville Vineyards Cool Foxy Lady 2017

$180pp
$140 for JBF members

Details

Date:
December 6
Time:
7:00 pm - 10:00 pm
Cost:
$180
Event Category:
Event Tags:
Website:
https://www.jamesbeard.org/events/sip-and-savor-the-garden-state-2?category=Dinner
Organizer:
Unionville Vineyards
Phone:
908-788-0400
Email:
unionvillevineyards@gmail.com
Organizer Website:
http://unionvillevineyards.com/collections/event-tickets

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