Your class includes:
Instruction and education on mozzarella production
All materials needed to make and take home a 1 lb ball of fresh mozzarella
Enjoy prepared plates of mozarella caprese, mozzarella with hot honey and basil, prosciutto mozarella pinwheels, and warm boccocini.

Two sessions of 20 people maximum.

Session 1: 5-6 PM

Session 2: 6:30-7:30 PM