Join us for an evening of charcuterie creativeness at the winery! Sample Grazing Affair’s favorite specialty meats, artisan cheeses, and seasonal fruits and veggies, all while learning to create your own take-home Grazing Affair Board! We will also have wine and a light bite menu available for purchase during the event. 
Tickets available beginning on February 8th.
PURCHASE YOUR TICKETS AT https://www.eventbrite.com/…/savor-swig-at-valenzano…
All guests are more than welcome to enjoy dinner at our Bari Wine Pub beforehand! We highly recommend making a reservation between 4:30 to 5:30, as the event begins at 6:30. Book your reservation online at https://www.exploretock.com/valenzanowine 
Included in your cost is:
•The Grazing Food— cheeses, meats, fruits + veggies, a dip, dried fruits + nuts, honey jar + wooden honey dipper, herbs and flowers to garnish with.
•The Grazing Board— a pine wood board with the Grazing Affair logo!
•The Guidance— April Collison, Founder + Owner of Grazing Affair, will guide you through creating your very own charcuterie/crudités board! She even teaches you how to do a kiwi flower!
•The Gals + Pals to Swig With— enjoy the company of your friends, and fellow cheese and Valenzano wine lovers, while learning to create food art!
At the end of our workshop, we wrap the Grazing Boards for you so that you can easily transport them home and show off your beautiful and delicious Graze!