Come out to the tasting room to enjoy Chef Pete’s handcrafted lunch menu!
*NEW* Braised Short Rib Crostini with Queso Fresco & Homemade Chimmichurri Sauce – $12.95
Caesar Salad with Homemade Rustic Croutons
Add Chicken ($14.95) or Salmon ($15.95)
Chicken Parmesean Served Over Linguine – $16.95
Coconut Shrimp with Mango Cilantro Sauce – $11.95
Crabcake Sandwichh with Dill Remoulade & Housemade Slaw On Brioche Roll– $15.95
Fried Calamari with Sweet Chili Sauce– $11.95
*NEW* Skirt Steak Sandwich with Boursin Cheese, Grilled Peppers & Onions, & Housemade Slaw On Ciabatta Roll– $14.95
Fig, Prosciutto, & Blue Cheese ($12.95)
*NEW* Shrimp Scampi ($12.95)
The Big Board – $25.95
Assorted Cheeses, Salami, Fig Spread, Olives, Golden Raisins, Dried Fruit, Gherkins, Chocolate Torte & Crostini
Available select Saturdays at the Hammonton Vineyard only. Reservations are recommended, but not required. Visit tomasellowinery.com for more information.
*All food and beverages for special events in the Palmaris and Vintner’s Rooms are provided by Tomasello Catering Services LLC