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June 2020

Sangria Saturday

Join us every second Saturday for $7 glasses of seasonal sangria! While you’re here enjoy a wine tasting and some deliciously paired snacks. MENU: Chef’s Selection Flatbread: $8 Candied Fruit Mastrada ~ Danish Blue Raisin Pine Nut ~ Fig and Olive Tapenade ~ White Bean Roasted Garlic Served with Herbed Crostini 2 spreads & 4 crostini: $5 3 spreads & 6 crostini: $7 4 spreads & 8 crostini: $9 Cheese Board – $12.50 Manchego, Aged Gouda, Brie, Bacon Cheddar Ranch,…

April 2020

Sangria Saturday

Join us every second Saturday for $7 glasses of seasonal sangria! While you’re here enjoy a wine tasting and some deliciously paired snacks. MENU: Chef’s Selection Flatbread: $8 Candied Fruit Mastrada ~ Danish Blue Raisin Pine Nut ~ Fig and Olive Tapenade ~ White Bean Roasted Garlic Served with Herbed Crostini 2 spreads & 4 crostini: $5 3 spreads & 6 crostini: $7 4 spreads & 8 crostini: $9 Cheese Board – $12.50 Manchego, Aged Gouda, Brie, Bacon Cheddar Ranch,…

May 2020

Sangria Saturday

Join us every second Saturday for $7 glasses of seasonal sangria! While you’re here enjoy a wine tasting and some deliciously paired snacks. MENU: Chef’s Selection Flatbread: $8 Candied Fruit Mastrada ~ Danish Blue Raisin Pine Nut ~ Fig and Olive Tapenade ~ White Bean Roasted Garlic Served with Herbed Crostini 2 spreads & 4 crostini: $5 3 spreads & 6 crostini: $7 4 spreads & 8 crostini: $9 Cheese Board – $12.50 Manchego, Aged Gouda, Brie, Bacon Cheddar Ranch,…

March 2020

Sangria Saturday

Join us every second Saturday for $7 glasses of seasonal sangria! While you’re here enjoy a wine tasting and some deliciously paired snacks. MENU: Chef’s Selection Flatbread: $8 Candied Fruit Mastrada ~ Danish Blue Raisin Pine Nut ~ Fig and Olive Tapenade ~ White Bean Roasted Garlic Served with Herbed Crostini 2 spreads & 4 crostini: $5 3 spreads & 6 crostini: $7 4 spreads & 8 crostini: $9 Cheese Board – $12.50 Manchego, Aged Gouda, Brie, Bacon Cheddar Ranch,…

February 2020

Sangria Saturday

Join us every second Saturday for $7 glasses of seasonal sangria! While you’re here enjoy a wine tasting and some deliciously paired snacks. MENU: Chef’s Selection Flatbread: $8 Candied Fruit Mastrada ~ Danish Blue Raisin Pine Nut ~ Fig and Olive Tapenade ~ White Bean Roasted Garlic Served with Herbed Crostini 2 spreads & 4 crostini: $5 3 spreads & 6 crostini: $7 4 spreads & 8 crostini: $9 Cheese Board – $12.50 Manchego, Aged Gouda, Brie, Bacon Cheddar Ranch,…

January 2020

Sangria Saturday

Join us every second Saturday for $7 glasses of seasonal sangria! While you’re here enjoy a wine tasting and some deliciously paired snacks. MENU: Chef’s Selection Flatbread: $8 Candied Fruit Mastrada ~ Danish Blue Raisin Pine Nut ~ Fig and Olive Tapenade ~ White Bean Roasted Garlic Served with Herbed Crostini 2 spreads & 4 crostini: $5 3 spreads & 6 crostini: $7 4 spreads & 8 crostini: $9 Cheese Board – $12.50 Manchego, Aged Gouda, Brie, Bacon Cheddar Ranch,…

July 2020

Sangria Saturday

Join us every second Saturday for $7 glasses of seasonal sangria! While you’re here enjoy a wine tasting and some deliciously paired snacks. MENU: Chef’s Selection Flatbread: $8 Candied Fruit Mastrada ~ Danish Blue Raisin Pine Nut ~ Fig and Olive Tapenade ~ White Bean Roasted Garlic Served with Herbed Crostini 2 spreads & 4 crostini: $5 3 spreads & 6 crostini: $7 4 spreads & 8 crostini: $9 Cheese Board – $12.50 Manchego, Aged Gouda, Brie, Bacon Cheddar Ranch,…

August 2020

Sangria Saturday

Join us every second Saturday for $7 glasses of seasonal sangria! While you’re here enjoy a wine tasting and some deliciously paired snacks. MENU: Chef’s Selection Flatbread: $8 Candied Fruit Mastrada ~ Danish Blue Raisin Pine Nut ~ Fig and Olive Tapenade ~ White Bean Roasted Garlic Served with Herbed Crostini 2 spreads & 4 crostini: $5 3 spreads & 6 crostini: $7 4 spreads & 8 crostini: $9 Cheese Board – $12.50 Manchego, Aged Gouda, Brie, Bacon Cheddar Ranch,…

September 2020

Sangria Saturday

Join us every second Saturday for $7 glasses of seasonal sangria! While you’re here enjoy a wine tasting and some deliciously paired snacks. MENU: Chef’s Selection Flatbread: $8 Candied Fruit Mastrada ~ Danish Blue Raisin Pine Nut ~ Fig and Olive Tapenade ~ White Bean Roasted Garlic Served with Herbed Crostini 2 spreads & 4 crostini: $5 3 spreads & 6 crostini: $7 4 spreads & 8 crostini: $9 Cheese Board – $12.50 Manchego, Aged Gouda, Brie, Bacon Cheddar Ranch,…