Pitmaster’s Table is a “Pit to Plate” premium dining experience brought to you by Brakes and Briskets. This intimate dining experience features a pre-fixe menu of tender, smoked dishes you won’t find at your typical BBQ establishment. With sessions running between 5 to 10 PM, each dinner lasts at least 75 minutes and includes a minimum of 5 courses paired with drinks. Past offerings have included smoked delicacies like wagyu brisket and oxtail.
Seating for this private experience is limited, so don’t hesitate to reserve your seat.