The Iron Room of Atlantic City invites patrons to enjoy hors d’oeuvres paired with NJ wines, chosen and matched specifically by the NJ Somm himself, owner Paul Tonacci. Each wine will be poured by Paul, who will give interesting background information about the winery and the winemaker. $20 per person.
Southern Fried Drumstick, Honey & Orange
Heritage Cuvee Blanc 4th Edition NV
House Cured Salmon, Cucumber Cup, Roe & Saffron
Plagido Winery’s Reverence NV
Sliced Kurobuta Pork Tenderloin, Almond & Arugula Pesto Hawk Haven Flying Press Red NV
Seared Hanger Steak, Sweet & Sour Brussel Sprouts paired
Monroeville Winery’s Cabernet Franc 2013