~Welcome Mimosa for all Attendees~

Course 1: Crostini Flight (served per table)

• Brie, caramelized onions, and bacon bits
• Mascarpone, pepper jam, and basil
• Tomato bruschetta with fresh basil

Course 2: Seasonal Fruit Parfait

• Greek Yougurt
• Seasonal Fruit
• Granola
• Honey

Course 3: Main Course (served family style)

• Frittata -Roasted Tomato, Basil & Mozzarella
• Mini Crab cakes
• Chicken Piccatta
• Fingerling Potatoes with sea salt and herbs
• Prosciutto-Wrapped Asparagus, roasted with lemon zest

Course 4: Dessert

• Assorted mini desserts and baked goods, served family-style