Join us on Thanksgiving weekend for the Garden State Wine Growers Association Annual Holiday Wine Trail! Enjoy live entertainment, wine flights, a fully-stocked cash bar featuring specialty cocktails, an all-day lunch menu, and 25% off ALL Moscatos!
Live Music
Friday, November 26: Zachary Runfolo 4:00pm-7:00pm
Saturday, November 27: Nancy Malcun 12:00pm-3:00pm & Zachary Runfolo 4:00pm-7:00pm
Menu
Assorted Desserts – $3.50
Spreads & Crostini – $6.50 / 7.95
~ Danish Blue Raisin Pine Nut ~ Fig and Olive Tapenade ~ White Bean Roasted Garlic
Chef’s Specialty Flatbreads – $10.95
~ Margherita or Fig, Prosciutto, & Blue Cheese
Caesar Salad – $10.95
with Homemade Rustic Croutons
Add Chicken or Salmon – $14.95
Coconut Shrimp – $10.95
with Mango Cilantro Sauce
Fried Calamari – $10.95
with Sweet Chili Sauce
Cheese Board – $12.95
Aged Gouda, Apricots, Brie, Crackers, Dark Chocolate, Figs, Manchego, Raisins, Sharp Provolone, Walnuts
Charcuterie Tray – $13.50
Cacciatorini Salami, Calabrese Salami, Crostini, Giardiniera, Olives, Pickles, Soppressata, Stone Ground Mustard
Crab Cake Sandwich – $14.95
with Dill Remoulade on Brioche Roll
Chicken Parmesan Entree – $16.95
The Big Board – $25.95
Assorted Cheeses, Salami, Fig Spread, Olives, Golden Raisins, Dried Fruit, Gherkins, Chocolate Torte & Crostini
Reservations are recommended, but not required. Walk-ins will be seated on a first-come, first-serve basis. Menu items are subject to change due to availability. For more information, please call 1-800-666-9463 ext. 1.