Join us as we celebrate the 2016 harvest season. This celebration will take place in our picturesque vineyard and will involve a unique dinning experience hand crafted by local chef, Joshua Day, along with wine pairings selected by Winemaker, Todd Wuerker. Menu highlights include a charming butter tasting and a duo of entrees consisting of Prime Rib of Swordfish and House Made Porchetta. Tickets for the event are $109 and wine club members will receive a special discount. Seating is limited and tickets will sell out quickly!
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