Experience the magic of harvest season with a chef-curated pairing dinner that brings our vineyard’s bounty to your table.

Saturday, September 13th at 7 pm

Saturday, September 27th at 7 pm

$85.00/pp, Members $76.50

MENU

WELCOME COCKTAIL
Harvest Apple Honey Sangria made with Old York Cellars Apple White and raw honey sourced at the vineyard

FIRST COURSE
Melon Gazpacho garnished with crispy serrano ham
Paired with Old York Cellars 2024 Sauvignon Blanc Reserve

SALAD COURSE
Farm Fresh Arugula Salad with tomato, red onion, cucumber, black olive, mozzarella, and balsamic
Paired with Old York Cellars 2024 Pinot Gris

TAPAS COURSE
Mini Spinach & Manchego Cheese Empanada
Tortilla Espanola with Mahon Cheese and chorizo
Tuna Paté with red peppers and pine nuts
Asturian Fabada (white bean stew with sausage)
Paired with Old York Cellars 2024 Rosé Reserve

ENTRÉE COURSE
CLASSIC
NY Strip Steak with mushroom cream sauce and mashed potatoes
Paired with Old York Cellars 2023 Syrah

SEAFOOD
Branzino Filet with chimichurris sauce, potatoes and peppers
Paired with Old York Cellars 2022 Albariño

VEGETARIAN
Vegetarian Spanish Fried Rice with asparagus, bell peppers, and artichokes
Paired with Old York Cellars 2024 Vidal Blanc

DESSERT COURSE
Flan de Café
Paired with Old York Cellars Sparkling White

Limited Seating – Reservations Required