Grill Nights
Unwind with us this summer during our 2025 Grill Night series—an evening filled with great wine, flavorful food and vineyard vibes.
Each evening starts promptly at 6pm and features a rotating, seasonal menu crafted by Chef Mike Siegel and his culinary team, grilled to perfection and thoughtfully paired with our Cape May wines, available for purchase by the glass, carafe or bottle. From fresh seafood to sizzling steak, these dishes are made to highlight the best of summer at the Jersey Shore.
If you have a gluten allergy, please let us know by emailing manager@capemaywinery.com in advance—we’re happy to accommodate! Due to our set menu and the cozy size of our kitchen, this is the only allergy we’re currently able to handle. Thanks for understanding and helping us keep things safe and delicious!
Live music by Jay Bethel sets a mellow mood by the vines, making Grill Nights the perfect way to relax, sip and savor the season. With the menu changing regularly, you’re invited to join us again and again for a new experience each time.
This is an adult-driven evening, we recommend our Grill Nights for those 21+. Please reach out to manager@capemaywinery.com for any questions about guests.
Menu #1 available June 25, July 16, August 6 and August 27:
First:
Charcuterie and Cheese Board
Charcuterie and Cheese Board
Mains:
Cape May Roasters Coffee and Cola-Marinated Grilled Skirt Steak
Salmon with Dill Cream Sauce
Herb-Roasted Fingerling Potatoes
Grilled Seasonal Vegetable
Cape May Roasters Coffee and Cola-Marinated Grilled Skirt Steak
Salmon with Dill Cream Sauce
Herb-Roasted Fingerling Potatoes
Grilled Seasonal Vegetable
Dessert:
Chef’s Featured Selection
Chef’s Featured Selection
Menu #2 available July 2, July 23 and August 13:
First:
Charcuterie and Cheese Board
Charcuterie and Cheese Board
Mains:
Marinated Coulotte Steak with a Red Wine Demi
Southwest Seasoned Grilled Shrimp
Five Cheese Mac and Cheese
Grilled Seasonal Vegetable
Marinated Coulotte Steak with a Red Wine Demi
Southwest Seasoned Grilled Shrimp
Five Cheese Mac and Cheese
Grilled Seasonal Vegetable
Dessert:
Chef’s Featured Selection
Chef’s Featured Selection
Menu #3 available July 9, July 30 and August 20:
First:
Charcuterie and Cheese Board
Charcuterie and Cheese Board
Mains:
Balsamic and Honey Grilled Pork Tenderloin
Crab Cake with Tartar Sauce
Rona’s Broccoli Salad
Red Bliss Potato Salad
Balsamic and Honey Grilled Pork Tenderloin
Crab Cake with Tartar Sauce
Rona’s Broccoli Salad
Red Bliss Potato Salad
Dessert:
Chef’s Featured Selection
Chef’s Featured Selection
