Join us for a tasty evening at the local Hopewell Valley Vineyards as resident chef Nikiforos Vaimakis lovingly caters some of his favorite Greek-inspired dishes, sourcing local and fresh ingredients – many from Blue Moon Acres in Hopewell – and drawing inspiration from both his native country of Greece as well as the farm-to-table movement of the States.
With every new dish a different wine will be served and presented, that best complements the flavors and palate. This dinner is an opportunity to appreciate local foods, artisan local wines, and Mediterranean-inspired cuisine.
Meals are healthy, without filler ingredients or heavy cooking oils. Everything from scratch! Menu can be tailored for those with vegan, vegetarian, or gluten-free diets. (Please communicate directly with the chef if this is the case.)
Eating together we also strengthen local bonds and new friendships.
Wednesday October 19th 2016 – 6 to 9PM
Chilled zucchini soup with fresh mint and fresh goat cheese balls.
Served w/ Spumante Secco
Cretan barley rusks garnished with diced Greek salad.
Served w/ Pinot Grigio
Served w/ Chardonnay
Served w/ Sangiovese
Served w/ Bramante.
WHOLESOME, REAL FOODS, LOCAL WHEN POSSIBLE, MADE WITH LOVE. LIMITED TO 18 GUESTS.
Please note: (1) We reserve the right to modify or change the menu at any time from this currently published version. (2) We embrace the ‘Farm to Table’ movement by supporting local farms like Blue Moon Acres, when possible, and by supporting the spirit of coming together for a shared meal. (3) GRATUITY IS NOW INCLUDED.