15
March
6:00 pm — 9:00 pm
Hopewell Valley Vineyards
46 Yard Road

Pennington, NJ 08534 United States
$75.00
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Join us for a tasty evening at the local Hopewell Valley Vineyards as resident chef Nikiforos Vaimakis lovingly caters some of his favorite Greek-inspired dishes, sourcing local and fresh ingredients –  many from Blue Moon Acres in Hopewell – and drawing inspiration from both his native country of Greece as well as the farm-to-table movement of the States.

With every new dish a different wine will be served and presented, that best complements the flavors and palate. This dinner is an opportunity to appreciate local foods, artisan local wines, and Mediterranean-inspired cuisine. Meals are healthy, without filler ingredients or heavy cooking oils. Everything from scratch! Menu can be tailored for those with vegan, vegetarian, or gluten-free diets. (Please communicate directly with the chef if this is the case.)

Eating together we also strengthen local bonds and new friendships.

 

MENU FOR WEDNESDAY MARCH 15th 2017 – 6-9PM:

Course One:
Roasted pumpkin and kale salad with pomegranate and pistachio, micro-greens and goat cheese .
Served w/ Spumante Secco
Course Two:
Thick & creamy chickpea soup with tahini, lemon, and za’atar spice.
Served w/ Chardonnay
Course Three:
Patties of sweet potato, quinoa and leeks, with a smooth avocado-cilantro sauce.

Served w/ Chambourcin

 

Course Four:
Slow-cooked beef with creamy wild-mushroom sauce and farm-style potatoes and carrots.
Served w/ Barbera
Course Five:
Beets and dark chocolate “raw cake” with an almond base.
Served w/ Red Port

 

WHOLESOME, REAL FOODS, LOCAL WHEN POSSIBLE, MADE WITH LOVE. LIMITED TO 18 GUESTS.

Please note:  (1) We reserve the right to modify or change the menu at any time from this currently published version. (2) We embrace the ‘Farm to Table’ movement by supporting local farms like Blue Moon Acres, when possible, and by supporting the spirit of coming together for a shared meal.