On Sunday, October 25, 2026 at 6:30 PM, join us under a canopy of autumn stars for an unforgettable open-fire dining experience at Alba Vineyard.

Guest Chef Anthony Bucco of Landmark Hospitality and Chef Hunter Stagg of Reverie Kitchen will collaborate on a seasonal feast prepared over live Argentinian wood-fired grills. Each course will showcase the richness of the local harvest and will be paired with Alba Vineyard’s estate wines.

This intimate evening celebrates fire, flavor, and artisanal hospitality—an extraordinary way to embrace the harvest season.