S T A R T E R
PANZANILLA SALAD
Tuscan bread tossed with fresh greens, cubed tomatoes, fresh mozzarella,
and olives served with a lemon basil dressing
8OZ PAN SEARED FILET MIGNON
with garlic gorgonzola butter topped with fried onions
FRESH ATLANTIC SALMON
with citrus dill beurre blanc sauce, garlic mashed potatoes, veg medley
CHOCOLATE MOUSSE CAKE
decadent chocolate cake layered with lucious mousse
CHICKEN BREAST EUROPEAN CUT
breast of chicken on bone, roasted with fresh herbs served over garlic mashed potatoes
M A I N D I S H ( C H O O S E O N E )
D E S S E R T
$65 per person plus tax. Reservations online.
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