Join us for a charming evening dining among the vines, featuring a four-course Mediterranean inspired dinner curated by Top Shelf Cuisine.

Enjoy two drink tickets or opt for a flight of wine pairings, allowing you to savor the perfect match for each dish. Live acoustic music will provide a delightful backdrop to your dining experience. Gratuity is included in the ticket price of $65.

Our menu includes:

Course 1: Trio of Venetian Cicchetti

Course 2: Rocket Salad dressed with EVOO/Fresh Lemon & Cracked Pepper

Course 3: Choice of main dish:

• Orecchiette with Chicken & Broccoli Rabe with sauteed grape tomatoes in Aglio e Olio
• Orecchiette with Shrimp & Broccoli Rabe with sauteed grape tomatoes in Aglio e Olio
• Orecchiette with NO MEAT & Broccoli Rabe with sauteed grape tomatoes in Aglio e Olio

Course 4: Italian Sponge Cake with fresh seasonal berries, custard, and whipped cream.