Our monthly three course dinner served as the sun sets over the vineyard, opens with Ecuadorian Cuisine, prepared by talented chef Wilson Patiño, owner of Rapaen Cuisine in Phillipsburg, NJ. Formally trained in Quito with experience in Peru, New York City and Wind Creek Casino in Bethlehem, PA, his meal will take you on a culinary excursion.

See our menu below:

Aperitivos (appetizers) – at the table

Quinoa Ecuadorian

salad with fresh beats, grape tomatoes, and cheese served on a bead of quinoa and baby greens.

Plato Principal – Main Course

Camarones o Pollo al ajillo

classic Ecuadorian creamy garlic sauce with your choice of shrimp or chicken

Arroz y Curtido

seasoned rice with an Ecuadorian-style coleslaw

Patacones Fritos: crispy plantains

Postre – Dessert

Quimbolito: Coffee

Our Dine in the Vines dinner is $80/per person, with dinner served at 7PM. Please arrive 30 minutes early so that everyone can be seated before the meal begins. Wine will be available for purchase and you’ll be able to take a gift wine glass home with you!

*Reservations are required as there is a 42 seat limit*