Savor authentic flavors from the rugged Andalusia coast to chef’s Galician hometown paired with our award-winning wines. (vegetarian options available). Hosted fireside in our Vista Room.
Limited Seating – Reservations Required

Saturday, April 12th and Saturday, April 26th
Seating at 7 PM, $85.00/per person
LEARN MORE OR MAKE A RESERVATION

MENU

WELCOME COCKTAIL
Spanish 75

STARTER
Sauteed Galician Peppers
Pickled Mussels with Pinot Gris Vinaigrette
Old York Cellars 2023 Pinot Gris

SOUP
Andalucian Gazpacho
Old York Cellars 2022 Sauvignon Blanc Reserve

TAPAS
Portobello Croquettes
Albariño Garlic Clams
Angus Beef Sliders with Manchego Cheese & Bravas Sauce
Honey Chicken & Tofu Pincho
Old York Cellars 2023 Rosé Reserve

ENTRÉES – select one

Grilled Ribeye
with Broccoli Rabe in a Merlot Reduction
Old York Cellars 2021 Merlot

Fresh Red Snapper
Red Snapper with garlic mashed potatoes
Old York Cellars 2022 Albariño

Stuffed Eggplant Gratin
Eggplant with Cheese & Tofu
Old York Cellars 2023 Chardonnay

DESSERT
Tarte A La Mode
Almond Cake with Vanilla Ice Creamed & Red Port Reduction
Old York Cellars Southpaw Red