Join us for our Charcuterie Board Class, where you’ll learn the art of creating beautiful and delicious charcuterie boards that are perfect for any occasion! Whether you’re a seasoned entertainer or a newbie in the kitchen, this class will teach you how to balance flavors, textures, and colors to craft an impressive spread.

In this hands-on class, you’ll discover the secrets of selecting the best meats, cheeses, fruits, nuts, and accompaniments, and how to arrange them artfully on a board. Our expert instructor will guide you through the process, sharing tips on portioning, pairing, and presentation that will elevate your charcuterie game.

March: St. Patty’s Day Clover Theme
April: Flower-Themed Board
May: Flower-Themed Board

Each ticket includes:
-a glass of wine
-artisan cheeses, charcuterie & additional accompaniments (based on seasonal ingredients, boards may vary).
-step-by-step guidance
-a take-home “how-to” guide with tips and tricks