Come join us on the last Friday of the month from 5:00-7:00 pm in our Port Cellar for our wine blending event!
The evening begins with a sampling of an artisan charcuterie platter paired with a taste of 3 Cape May wines that will be used during the blending. One of our knowledgeable wine associates will guide you through the pairing and provide insight into each wine. This will give you the foundation needed for the blending session.
During the session, you will create unique blends within a small group to taste alongside our Chef’s selection of seasonal bites. This experience provides a hands-on opportunity to make a wine all your own!
Seats are limited. Call us during our regular business hours or email us to make your reservations today!
Winery Hours: Sunday-Thursday 12PM-5PM / Friday 12PM-8PM / Saturday 12PM-6PM