Chef José presents an exquisite autumn menu, celebrating seasonal flavors in an unforgettable dining experience.

Limited Seating – Reservations Required

Saturday, October 11th at 7 pm

Saturday, October 25th at 7 pm

$85.00/pp, Members $76.50

MENU

WELCOME COCKTAIL

Spanish 75
made with Old York Cellars Southpaw White and Sparkling White wines

FIRST COURSE
Brie canapé with smoked salmon and capers
Paired with Old York Cellars 2024 Sauvignon Blanc Reserve

SECOND COURSE
Caldo Gallego
Traditional Spanish soup of hearty potato and white bean soup with carrots, chorizo, and ham.
Paired with Old York Cellars 2022 Albariño

TAPAS COURSE
Spanish Meatballs with tomato and leek sauce
Mini Ox-tail empanada
Serrano Croquettes
Garlic Gambas – Spanish Style Shrimp Scampi
Paired with Old York Cellars 2024 Rosé Reserve

ENTRÉE COURSE (select one)
CLASSIC

Lamb Chops with creamy mashed pumpkin

Paired with Old York Cellars 2023 Syrah

SEAFOOD

Grilled Salmon in a orange citrus sauce served with bacon-wrapped Asparagus
Paired with Old York Cellars 2023 Chardonnay

VEGETARIAN

Eggplant Gratin – Eggplant stuffed with seasonal vegetables, herbed breadcrumbs, and
Manchego cheese
Paired with Old York Cellars 2024 Vidal Blanc

DESSERT COURSE
Coconut Cremé Flan
Paired with Old York Cellars OYC Sparkling White