Celebrate the Flowers of May as Chef creates floral inspired spring dishes perfectly paired with our acclaimed wines.

Hosted fireside in our cozy Vista room.

Limited Seating – Reservations Required

Saturday, May 10th and Saturday, May 24th

Seating at 7:00 pm

$85/per person

RESERVATIONS REQUIRED

WELCOME COCKTAIL
Floradora Cocktail

FIRST COURSE
Spanish Olives & Pan con Tomate with Serrano Ham
Old York Cellars Vintner’s Blend White X

SECOND COURSE
Spanish Caesar Salad
Old York Cellars 2022 Sauvignon Blanc Reserve

THIRD COURSE
Mini Vegetable Empanada
Mushroom Croquette
Stuffed Tortilla Espanola (with Ham and Cheese)
Spanish Meatball
Old York Cellars 2023 Rosé Reserve

ENTRÉES – select one

CLASSIC
Grilled Ribeye
served with Roquefort cheese sauce and roasted Broccolini
Old York Cellars 2021 Cabernet Sauvignon Reserve

SEAFOOD
Paella de Marisco
Prepared with Shrimp, Clams, Mussels, and Octopus with traditional Bomba rice
Old York Cellars 2022 Albariño

VEGETARIAN
Lasagna Fresco
Pasta layered with vegetables, cheese, and tofu
Old York Cellars 2023 Vidal Blanc

DESSERT COURSE
Tarte de Santiago with Mango Ice Cream
Old York Cellars Sparkling White