Can’t tell a Chardonnay from a Riesling? Can’t taste the “leather, prunes, raspberry” or other flavor notes that other’s claim to taste? We will train your taste buds! Learn how to discern the subtle flavors that make wine the complex and fascinating beverage that it is.
Raise a glass of wine to Irish ancestors and toast with small plates of Irish soda bread and Irish Cheddar. No green wine!!! Dance a gig if you would like.
Can’t tell a Chardonnay from a Riesling? Can’t taste the “leather, prunes, raspberry” or other flavor notes that other’s claim to taste? We will train your taste buds! Learn how to discern the subtle flavors that make wine the complex and fascinating beverage that it is.
Raise a glass of wine to Irish ancestors and toast with small plates of Irish soda bread and Irish Cheddar. No green wine!!! Dance a gig if you would like.
We celebrate local cheese makers with a cheese sampling following your wine tasting. This week, we feature Keystone Farms from Easton, PA, whose Brown Swiss cows make butter rich milk that is turned into delicious cheeses. Come taste and take some home.
Can’t tell a Chardonnay from a Riesling? Can’t taste the “leather, prunes, raspberry” or other flavor notes that other’s claim to taste? We will train your taste buds! Learn how to discern the subtle flavors that make wine the complex and fascinating beverage that it is.
We celebrate local cheese makers with a cheese sampling following your wine tasting. This week, we feature Keystone Farms from Easton, PA, whose Brown Swiss cows make butter rich milk that is turned into delicious cheeses. Come taste and take some home.
We celebrate local cheese makers with a cheese sampling following your wine tasting. This week, we feature Flint Hill Farms from Coopersburg, PA, which produces handmade cheeses from milk from organic, pasture fed cows. Come taste and take some home.
We celebrate local cheese makers with a cheese sampling following your wine tasting. This week, we feature Flint Hill Farms from Coopersburg, PA, which produces handmade cheeses from milk from organic, pasture fed cows. Come taste and take some home.
Winter seems deeply settled in. Take the chill off with a warm hardy soup and a sip of good wine! Join us to sample 2 delicious soups perfectly paired with our wonderful wines. $15 includes two soup samples and a wine tasting.