It’s been a couple weeks since the last grapes were picked and plucked in New Jersey. The frosts in mid-October did no damage to the fruit that was hanging, but essentially kills the canopy of foliage, halting any additional photosynthesis and ripening of the fruit. Now the grapes have been pressed and fermented, lying in…

© 2017 Garden State Wine Growers Association Supported in part by a grant from the NJ Department of State, Division of Travel and Tourism
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