Mothers Day Brunch

May 14th | 10:00am – 4:30pm Last Seating at 3:00pm Morning Breads & Salad Station Assorted Danish, Muffins & Scones Warm Rolls & Butter Mixed Greens w/Apples, Walnuts & Blue Cheese w/ Balsamic Vinaigrette Caesar Salad Carving Station ~ Roasted Turkey Breast with Giblet Gravy ~ Mongolian Flank Steak ~Chef’s Seasonal Vegetable Entrees ~ Eggs…

mothers day

Join us for the annual MOTHER’S DAY BRUNCH at Laurita! Sunday, May 14th! Bring the family and treat MOM to a delicious buffet that has something for everyone!

Brunch

Manchego, Chorizo, Serrano Ham, Toast, Avocado, Tomato and Cheese spreads, Tortilla Espanola, Smoked Salmon with Tarte de Santiago & Poached Pears for dessert + 2 Sparkling Trio Tastings. Sunday Sparkling Brunch for Two is $55.  The Vintner’s Club Discount will apply for Club Members. Just make a regular Table or Cabana reservation and place your food order…

Brunch

Manchego, Chorizo, Serrano Ham, Toast, Avocado, Tomato and Cheese spreads, Tortilla Espanola, Smoked Salmon with Tarte de Santiago & Poached Pears for dessert + 2 Sparkling Trio Tastings. Sunday Sparkling Brunch for Two is $55.  The Vintner’s Club Discount will apply for Club Members. Just make a regular Table or Cabana reservation and place your food order…

Brunch

Manchego, Chorizo, Serrano Ham, Toast, Avocado, Tomato and Cheese spreads, Tortilla Espanola, Smoked Salmon with Tarte de Santiago & Poached Pears for dessert + 2 Sparkling Trio Tastings. Sunday Sparkling Brunch for Two is $55.  The Vintner’s Club Discount will apply for Club Members. Just make a regular Table or Cabana reservation and place your food order…

Brunch

Manchego, Chorizo, Serrano Ham, Toast, Avocado, Tomato and Cheese spreads, Tortilla Espanola, Smoked Salmon with Tarte de Santiago & Poached Pears for dessert + 2 Sparkling Trio Tastings. Sunday Sparkling Brunch for Two is $55.  The Vintner’s Club Discount will apply for Club Members. Just make a regular Table or Cabana reservation and place your food order…

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© 2024 Garden State Wine Growers Association Supported in part by a grant from the NJ Department of State, Division of Travel and Tourism
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